With 12g Of Exclusive Metamyosyn Protein Blend Per Serving!
This delicious pancake mix has added Metamyosyn protein to provide your breakfast with the extra protein that your body needs.
If you're like most fit and active people, you probably gave up on pancakes because they couldn't provide the levels of high protein without high levels of simple sugars.
Now you can start your day on a positive note with high-protein pancakes from the maker of America's original and best-selling protein drink mix.
Light, fluffy with a great texture and aroma, MET-Rx pancakes are good enough to eat straight off the griddle - no butter or syrup needed.
Protein Pancake Mix Highlights:

12 grams of proprietary METAMYOSYN protein per serving
Low fat! Only 2.5 grams per serving
Each serving contains as much protein as a 3 egg white omelet
Convenience without penalty
Easy-to-prepare - Just add water

Supplement Facts:

Serving Size: 2 Scoops (57g)
Servings Per Container: 16

Amount Per Serving:
Calories 190
Calories From Fat 25
Total Fat 2.5g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol < 5mg 1%
Sodium 560mg 24%
Potassium 160mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 13%
Sugars 8g
Protein 12g 24%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%
Thiamin 2%
Riboflavin 20%
Niacin 45%
Phosphorus 60%
Magnesium 2%

Percent daily values are bases on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn HPP Protein Blend (Whey Protein Concentrate,
Soy Protein Isolate, Milk Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate),
Cornstarch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flax Seed, Natural And Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono And Di-Glycerides, Potassium Phosphate.

Directions:
Blend 2 scoops (57g)(makes about 3 pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. Batter will be slightly lumpy.
Do not over mix! Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300 degree (F) griddle. Cook pancakes 1-1 1/2 per side or until golden brown, turning only once.