LABRADA CARB WATCHERS LEAN BODY (Box/40 x 65g)
Labrada Carb Watchers Lean Body Box/20
Labrada Carb Watchers Lean Body Box/20 is the instant, delicious meal replacement drink mix that provides extra protein and nutrients that athletes need, without extra carbohydrates or calories.
Labrada Carb Watchers Lean Body Box/20 makes it easy to stay in great shape, and perform at your peak! Just tear open an easy-to-use packet and stir into 16 oz. of ice-cold water to make a smooth, delicious shake.
Labrada Carb Watchers Lean Body Box/20 tastes so good that it was awarded an American Tasting Institute Gold Medal! Each packet of Carb Watchers Lean Body® is a nutritional powerhouse containing a big 42 grams of high quality protein, only 12 grams of carbohydrates, and 24 essential vitamins and minerals!
Carb Watchers Lean Body® is also low in sugar, fat, and sodium. Use Carb Watchers Lean Body® twice a day in conjunction with your training program and start feeling and seeing the difference!
You can enjoy the same benefits of advanced nutritional technology that world-class athletes do, with newLabrada Carb Watchers Lean Body Box/20!
Questions and Answers
Everything You Need to Know About – Sucralose
Courtesy of IFIC (International Food Information Council Foundation)
Sucralose is the only low-calorie sweetener made from sugar. Products sweetened with sucralose provide good-tasting, lower-calorie alternatives. It is about 600 times sweeter than sugar and can be used like sugar in a broad range of foods. Sucralose can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.
Sucralose was discovered in 1976. More than 100 scientific studies conducted over a 20 year period have conclusively determined that sucralose is safe for everyone to consume. Sucralose was recently approved by the United States Food and Drug Administration (FDA), and by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1990. Sucralose has been approved by prominent regulatory authorities throughout the world, and has been consumed by millions of people internationally since 1991.
What is sucralose?
Sucralose is the only low-calorie sweetener made from sugar. It is used around the world as an ingredient in low-calorie processed foods and beverages, and as a table top sweetener available to consumers in supermarkets and other consumer outlets.
What is sucralose made of?
Sucralose is derived from sugar through a patented, multistep process that selectively substitutes three chlorine atoms for three hydrogen-oxygen groups on the sugar molecule. The tightly bound chlorine atoms create a molecular structure that is exceptionally stable and is approximately 600 times sweeter than sugar.
Is sucralose safe?
Yes. More than 100 scientific studies over a 20 year period have demonstrated the safety of sucralose. Importantly, comprehensive toxicology studies, designed to meet the highest scientific standards, have clearly demonstrated that sucralose is not carcinogenic. The data from the studies were independently evaluated by international experts in a variety of scientific disciplines, including toxicology, oncology, teratology, neurology, hematology, pediatrics and nutrition.
What regulatory bodies reviewed the safety profile of sucralose? In addition to the FDA, the safety of sucralose has been confirmed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA); the Health Protection Branch of Health and Welfare Canada; the National Food Authority of Australia; and the health ministries of Argentina, Brazil, China, and Mexico, for a total of more than 30 countries throughout the world.
Do products sweetened with sucralose carry any warning labels or information statements? No. The regulatory agencies and scientific review bodies that have endorsed the safety of sucralose have not required any warning information to be placed on the labels of products sweetened with sucralose.
Does sucralose provide calories?
Sucralose itself has no calories. When it is used to sweeten foods or beverages, it adds no calories However, products made with sucralose sometimes do contain calories from other sources, such as carbohydrates, proteins and fat.
How is sucralose handled by the body?
Although sucralose is made from sugar, the body does not recognize it as sugar or another carbohydrate. The sucralose molecule passes through the body unchanged, is not metabolized, and is eliminated after consumption.
Is the chlorine in sucralose potentially harmful?
No. Chlorine, in the form of chloride, is a safe and natural element present in many of the foods and beverages that we eat and drink every day. It is in most natural water supplies, and is also found in lettuce, tomatoes, mushrooms, melons, peanut butter and table salt. In the case of sucralose, the addition of chlorine to the sucralose molecule is what makes sucralose free of calories. Chlorine renders the sucralose molecule chemically and biologically inert so that sucralose passes through the body without being metabolized and is eliminated after consumption.