RIVALUS RIVAL WHEY (4546g)
Rivalus Rival Whey
Rivalus Rival Whey 100% whey protein recipe blends high-purity whey isolate (primary protein source, BTW), ultra-filtered whey concentrate, and speedy whey hydrolysate to provide an exceptional balance of clean macros, great taste, unsurpassed quality, and bang for your hard-earned buck. So good it should have been called UNRIVALED WHEY.
Whey is amongst the most popular protein sources for athletes – and for good reason. Whey proteins are highly digestible, rich in all the essential amino acids (including the three BCAAs), and have a thin consistency that is exceptionally drinkable.
Rivalus Rival Whey
- 24 g fast-acting protein.
- Made with 100% whey protein.
- #1 protein source = whey protein isolate.
- Over 5 g BCAAs (leucine, isoleucine, valine.
- Enzyme blend.
- Little fat or sugar.
- Instantized to mix up quickly, fully, and easily.
- No banned substances – safe for sport.
Whey Protein Concentrate (WPC)
Created from the by-product of the cheese making process, WPC is manufactured through the filtration of whey milk, whereby the removal of carbohydrates and fat occurs in order to maximise the levels of protein left over. WPC yields a fantastic amino acid profile, is digested at a moderate speed, tastes creamy and still contains maximum levels of health promoting immunoglobulins and bacteria.
Whey Protein Isolate (WPI)
Following on from the creation of WPC, WPI goes through further filtration in order to strip out maximum levels of fats, which leaves it with a higher protein percentage than WPC, a higher BCAA percentage and traditionally a faster digesting more watery mouthfeel.
WPI is considered to be the industry standard for whey protein purity and contains upwards of 90g of protein for every 100g of raw powder.
Whey Protein Hydrolysate (HWPI)
HWPI in simple terms is the pre-digested and broken down version of WPI, whereby the long amino acid chains found in WPI are broken down and ‘cleaved’ into 2 and 3 amino acid chains known as dipeptides and tripeptides. This process makes the amino acid uptake into the blood much faster due to the ease of digestion.
Add 1 scoop of RIVALWHEY™ to a glass or shaker cup filled with 6 ounces of cold water. Stir or shake for a few seconds until powder is fully dissolved. Enjoy. Tip: Blend RIVALWHEY™ with 4-6 ounces of nonfat milk or milk alternative and 4 ice cubes for a more milkshake-like texture.
BEST TIME TO USE
After workouts or mid-morning.
CONTAINS: MILK AND SOY INGREDIENTS
After workouts, mornings, or afternoons.
*Per serving. Amino acids are naturally occurring and values are approximated. Information varies by flavor. Refer to nutritional, ingredient, and allergen information for complete details.
Chocolate, Vanilla Ice Cream